Our rosé delights on first blush and long after, with aromas of peach, pear and watermelon. Light to medium-bodied with a crisp finish, it awakens the palate and satisfies taste after taste with lingering notes of stone fruit and hints of the limestone that marks our land. Try it with soft cheeses, charcuterie and seafood. Or enjoy it on its own as an exquisite apéritif.

Before it meets the glass, before it makes the moment the moment, our rosé begins with Petite Sirah grapes—cultivated with organic growing methods and picked carefully by hand. After harvest we move swiftly, pressing each whole cluster in a matter of hours to ensure minimal color pickup and achieve the faintest blush. Fermented with select yeast and aged in stainless steel at cool temperatures for two months, our rosé displays bright fruit esters, sublime floral aromas, and the unmistakable essence of Grandeur.