A full-bodied blend with succulent notes of black fruit, our Grandeur Red Blend is sophistication at its purest. Indulge in aromas of tart blackberry, elderberry, and juicy plum, while warm hints of ripe fig and vanilla bean waft from the glass. Structured tannins bring balance to the sumptuous fruit of the blend and complement the lingering sweetness from French oak. Pour it as you pull dinner off the grill and savor long into the evening.

As early morning mist blankets the Monterey foothills, our organically grown Petite Sirah and Cabernet Sauvignon grapes are handpicked, destemmed, and crushed to release their stunning, robust flavor. Fermented separately at warm temperatures using select organic yeast, each variety develops a distinctive character and complexity. Aged separately in French oak for 10 months, each component is tasted and approved by the winemaker to bring this bold blend together.